The food industry relies on refrigeration for the safe production and storage of food products. From factories, grocery stores and restaurants — keeping food safe is their top priority. Keeping food cold can be as much as 60% of the utility cost. Picking the right equipment is key to keeping utility costs down. Below is a list of incentives available for energy-efficient refrigeration equipment.
- Electronically commutated motors (ECMs) in various equipment
- Glass door cooler/freezer reach-in cases replacing open multi-deck units
- Ice machines
- LED reach-in refrigerated case lighting and occupancy sensors
- No-heat and Low-heat reach-in doors
- Q-Sync permanent magnet synchronous (PMS) evaporator motors
- Strip curtains in refrigerated warehouses and walk-in coolers/freezers